Djimma
Roasted by Jasper Coffee in Abbotsford, VIC
Tasting notes
Funky fruits and strawberries dipped in dark chocolate
In the roaster's own words.
- Origin
- Ethiopia · Oromia, Djimma
- Roast
- Dark · For espresso
- Process
- Natural
- Caffeine
- Regular
- Varietals
- Typica Heirloom
- Altitude
- 1400-2100 masl
What Jasper Coffee say
Short and sharp, knock your socks off.
Funky fruits and strawberries dipped in dark chocolate.
This is memorable stuff.
Profile
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PROFILE
Growing: Shade grown
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Harvest: November - January
Origin story
You haven’t had an espresso until you’ve had an Ethiopian Natural process sundried Djimma – short, sharp and knock your socks off while you need a rubber band to yank your head back onto your shoulders. Yes, that's good! As the all time favourite of our roaster, Tong, he loves it blended with Yemen Ishmaili and dribbled ristretto into the back of the mouth. The intense sweetness is subliminally smooth and private as an ecstatic cosmic experience that in any other guise normally comes at special moments, that cannot be shared. This is momentary stuff.
Home espresso ratio: 1:2
Commercial espresso: 22 grams
Extraction: 44 grams
Filter coffee-to-water: 1:16 or 1:17
Quoted from their product page.
