Heal Country: Red Dust
Roasted by Jasper Coffee in Abbotsford, VIC
Tasting notes
Rich summer fruits fill your mouth, with undertones of full bodied earthy nuts and malt.
In the roaster's own words.
- Roast
- The roaster does not state the roast level.
- Caffeine
- Regular
- Certifications
- Organic, Fairtrade
What Jasper Coffee say
The original by Outback Academy Australia
Created by Outback Academy Australia, a magical mix of Fairtrade organic beans first tasted with approval by OAA and tribal Elders at the Jasper Coffee Roastery in 2014.
Decolonise your coffee
This Fairtrade Organic Certified blend was commissioned by Outback Academy Australia (OAA) in 2014. It was designed to recognise the layers of taste that came from the multitude of flavours requested by a group of Elders. With such complexity in mind, and a requirement to bring in only sustainable and ethical coffees, Red Dust was blended from 5 origin Fairtrade Organic beans of great diversity in taste and character. This blend was first tasted with approval by OAA and tribal Elders at the Jasper Coffee Roastery in late 2014 and launched in December 2015.
This coffee heals Country
When you buy any blend in the Outback Academy Australia coffee range, the proceeds go towards projects regenerating Country and community through education, horticulture and agriculture. Who we are Outback Academy Australia (OAA) is a majority First Nations-led business movement dedicated to accelerating economic freedom, employment and wellbeing for First Nations Australians.
Suggested recipe
- Espresso dose: 20 grams
- Extraction: 40 grams
- Time: 28-32 Seconds
- Temp: 92 degrees
- Filter Coffee-to-water ratio: 1:16 or 1:17
Quoted from their product page.
