Gondo AB

From Kai Coffee in Warana, QLD

Tasting notes

Sugary mouthfeel, sparkling cola acidity and juicy sweetness with lime, cacao, caramel, sweet tomato, and passion fruit

Origin
  • Kenya · Mathioya, MurangaProducer: New Kiriti Farmers Cooperative Society
Roast
The roaster does not state the roast level.
Process
Washed
Caffeine
Regular
Varietals
SL-28, SL-34, Ruiru 11, Batian, K7
Altitude
1900 masl

What Kai Coffee say

Introduction:

Kenya Gondo is a staple here at Kai. For the last 5 years we have been working with this Cooperative to bring you the best of the best. This years crop is no exception.

Importer Farm Information:

The Gondo factory is operated by the New Kiriti Farmers Cooperative Society (F.C.S.), which has 560 members. Coffee is picked and brought to the factory that same day for selection and separation, as hand sorting happens before depulping begins. The ripe cherry is processed using fresh water from the local Kananahu stream, and the coffee is dried under full sun.

The New Kiriti F.C.S. has an executive committee of seven elected members and three supervisory-committee members who oversee the management committee and reports to the farmers in an annual meeting. The society has a workforce of 19 permanent staff and about 25 seasonal workers.

Quoted from the Kai Coffee product page

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