Danse Mormora

From Kai Coffee in Warana, QLD

Tasting notes

Cooked Blueberry, Cola, Sugar Cane

Origin
Roast
The roaster does not state the roast level.
Caffeine
Regular
Altitude
2200-2250 maslThese beans were grown higher than 97% of the single origins that give an altitude.

Details from Kai Coffee

Drying
Cherry is spread on raised beds and rotated constantly through 8–25 days of drying, depending on the weather

Read the Kai Coffee description

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$8.90 /100g
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