Decaf Coffee

Enjoy a refreshing cup of delicious Decaf Coffee - great taste, minus the jitters! Enjoy all the amazing flavour without the caffeine buzz that comes with regular coffee. Decaf Coffee: a cup of blissful brew!

This method, known as Sugar Cane process uses Ethyl Acetate, a naturally occurring compound derived from sugar cane molasses. Ethyl Acetate is found in a number of fruits including apples and bananas. The green beans are steamed to open the pores then soaked in an EA solution which binds to the caffeine molecules and extracts them. This cycle is repeated over a number of hours until the caffeine content is in the region of 70%. The beans are steamed for a second time to remove any traces of EA before being dried. Our EA Decaff is processed in Germany in premises that are IFS certified and has AEO, C-TPAT and FDA certifications.