La SerraniaDecaf
Roasted by Legend Coffee and Culture in West Gosford, NSW
Tasting notes
Milk Chocolate, Poached Pear, Cola
In the roaster's own words.
- Origin
- Colombia · Huila50+ producers in Pitalito, Acevedo, Palestina, Timaná, and Suaza
- Roast
- Light
- Process
- Washed
- Caffeine
- Decaffeinated · Sugarcane EA
- Varietals
- Caturra
What Legend Coffee and Culture say
Tastes Like: Milk Chocolate, Poached Pear, Cola
Importer: Caravela
Region: Huila
Municipality: Pitalito
Variety: Caturra
Process: Washed
Decaffeination: Sugar Cane Process
La Serranía Decaf is grown along an isolated set of mountains within the central cordillera of the Andes that go through Pitalito, Acevedo, Palestina, Timaná, and Suaza. This coffee represents the work of more than 50 producers who are committed to quality and excellence.
La Serranía is carefully hand-sorted and processed at each individual farm, with special attention paid to the drying process to ensure consistency, uniformity, and a clean cup profile.
La Serranía Decaf is a Natural EA Decaf Coffee, processed at the Descafecol plant in Manizales. The decaffeination process uses ethyl acetate derived 100% from sugar cane mixed with mountain water, together removing 99.7% of the caffeine present.
The beauty of the Natural EA process is that it helps preserve most of the original flavors of the coffee while adding fruity notes and some complexity to the cup.
Quoted from their product page.
