Jose Uribe Lasso
From Legend Coffee and Culture in West Gosford, NSW
Tasting notes
Nectarine, Rhubarb, Lemonade
- Origin
- Colombia · Huila, BruselasProducer: Jose Uribe Lasso, El Diviso
- Roast
- Light · Espresso or filter
- Process
- Anaerobic
- Caffeine
- Regular
- Varietals
- pink bourbon
- Altitude
- 1750 masl
What Legend Coffee and Culture say
Tastes Like: Nectarine, Rhubarb, Lemonade
Country: Colombia State: Huila Municipality: Bruselas Elevation: 1,750m above sea level Variety: pink bourbon Processing: Washed - anaerobic Farm: El Diviso Farm Size: 17 Hectares Farm Owner: Jose Uribe Lasso
Until around seven or eight years ago, El Diviso was planted almost entirely with traditional coffee varieties, with the harvest sold into the commercial market — at times even as wet parchment. José and his sons, Adrian, Nestor and Jhonathan, eventually chose a different path. By shifting their focus toward specialty coffee, they hoped to reduce their reliance on volatile commodity prices while creating a more secure and sustainable future for their family.
Today, around 80% of El Diviso is planted with exotic coffee varieties, including Gesha, Sidra, Yellow Bourbon, Bourbon Aji and Ombligón, while the remaining 20% continues to grow traditional varieties.
El Diviso’s Pink Bourbon originated from seeds sourced in San Adolfo, the area where the variety was first discovered. The farm’s oldest Pink Bourbon trees were planted seven years ago, while its youngest planting dates back two years and has only reached full production this year. In total, approximately 14,000 Pink Bourbon trees now grow across 3.2 hectares of the farm.
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