Los Ídolos
Roasted by Micrology Coffee Roasters in Osborne Park, WA
Tasting notes
Rich and rounded with deep caramel sweetness and red cherry acidity. Notes of walnut and cocoa nib with a plump, creamy mouthfeel.
In the roaster's own words.
- Origin
- Colombia · Huila, San AgustínLos Ídolos community farmers
- Roast
- Medium · For espresso
- Process
- Washed
- Caffeine
- Regular
- Varietals
- Caturra, Castillo
- Altitude
- 1300-2100 masl
What Micrology Coffee Roasters say
Los Ídolos comes from San Agustín, a small farming community with a huge archaeological backstory. The area is home to a 116-hectare UNESCO World Heritage site filled with ancient monolithic sculptures known as “ídolos”, which gave this coffee its name. Caravela began working with local producers in 2006, later opening a buying station in San Agustín so farmers could deliver coffee closer to home and access more hands-on support. Most contributing farms average just three hectares and many are run by second or third-generation coffee growers. Alongside coffee, producers often grow sugar cane for panela or avocados, making these small farms busy, diverse and deeply connected to the surrounding landscape.
Love Single Origin Coffee?
Take your coffee experience to the next level with our rotating Single Origin Filter Subscription.
Enjoy a curated selection of the finest single-origin coffees, delivered to your door regularly. Discover new flavours with every delivery—why not explore the convenience and excitement of our subscription service?
Quoted from their product page.
