Bounty Bliss
Roasted by Motobean Roasters in Ravenhall, VIC
Tasting notes
Creamy Coconut, Tropical Fruit, Citrus lemonade, Pineapple, Milk Chocolate, Caramel Finish
In the roaster's own words.
- Origin
- ColombiaBrayan Alvear
- Roast
- Medium dark · Espresso or filter
- Process
- Anaerobic
- Caffeine
- Regular
What Motobean Roasters say
Bounty Bliss: A Tropical Indulgence, Roasted for the Bold
Bounty Bliss is where comfort meets adventure. This signature blend pairs our deep, chocolate‑driven house roast with Brayan Alvear’s renowned Tropical Splash—one of Colombia’s most expressive coconut co‑fermented coffees.
The result is a cup that feels like an escape: silky coconut truffle, iced citrus punch, rich chocolate, and a soft caramel finish. Sweet, smooth, and transportive. Your favourite tropical treat, reimagined for your morning ritual.
The Innovation: Natural Coconut Co‑Fermentation
What sets Bounty Bliss apart is that its tropical character isn’t added after roasting—it’s created at origin.
Brayan Alvear’s co‑ferment protocol infuses the coffee with natural coconut esters during fermentation, not through syrups or flavourings.
144‑Hour Anaerobic Coconut Fermentation Coffee cherries ferment in sealed tanks with dehydrated coconut and coconut water, allowing the beans to absorb creamy, tropical aromatics at a molecular level.
Seamless Integration This process produces a flavour depth that artificial additives can’t replicate—smooth, creamy coconut layered naturally into the chocolate base of the blend.
Tasting Profile: Coconut, Tropical Fruit & Chocolate
Bounty Bliss is a dessert‑like blend with a multi‑layered, tropical profile.
Creamy Coconut – Silky, aromatic, and unmistakably tropical Tropical Fruit – Citrus lemonade and pineapple for brightness Milk Chocolate – Rich, comforting base Caramel Finish – Smooth, lingering sweetness
Espresso
- Dose: 22g
- Yield: 44ml (1:2)
- Time: 28–31 seconds
Cold Brew
- Ratio: 1:10 (coffee to water)
- Steep: 16–18 hours
Freshly Roasted in Ravenhall, West Melbourne
Bounty Bliss is roasted locally for maximum freshness, clarity, and sweetness—crafted to highlight the natural tropical character of the co‑fermented component.
Specialty Roasting in West Melbourne
Expertly roasted in Ravenhall, West Melbourne, where our team develops each profile for clarity, sweetness and balance. Freshly roasted, shipped fast.
Quoted from their product page.
