Blend II
From Barefoot Roasters in Byron Bay, NSW
Tasting notes
sweet caramel, milk chocolate, hints of hazelnut and subtle bursts of grapefruit
- Roast
- Medium dark · Espresso or filter
- Caffeine
- Regular
What Barefoot Roasters say
Our signature blend, this multi-award winning coffee is a versatile coffee ideal for either milk or espresso based coffees.
This is an extremely versatile blend roasted as a medium to dark roast, this coffee is medium in body with flavours of sweet caramel, milk chocolate, hints of hazelnut and subtle bursts of grapefruit.
Origin:
Costa Rica, Columbia, Sumatra
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