Buena Vista

From Prodigal Coffee Roasters in Hastings, VIC

Tasting notes

Hazelnut / Apple Pie / Brown Sugar

Caramel & sweetNuttyOrchard fruit
Origin
Roast
Medium light· taken from how they sell it · Espresso or filter
Process
Washed
Caffeine
Regular
Varietals
Caturra, Ombligon
Altitude
1800 masl

What Prodigal Coffee Roasters say

Hazelnut / Apple Pie / Brown Sugar

Cultivar Caturra, Ombligon

Arcenio Muñoz Morales owns the 4-hectare farm Buena Vista, where he grows two varieties on 2 hectares: Caturra and Ombligon. Arcenio makes sure to pick the coffee when it is at peak ripeness, which is bright red for the Caturra cherries, and dark red for the Ombligon. The cherries are depulped the same day they're picked, and then fermented dry—18 hours for the Caturra, and 24 hours for the Ombligon. The coffee is washed three times and then dried in parabolic driers for 8–10 hours.

Quoted from Prodigal Coffee Roasters's product page

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