Jamaica coffee, roasted in Australia
6 beans from 5 Australian roasters. The most common roasts are medium. The roasters describe these beans most often as chocolate, nutty, caramel & sweet and berry.
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Showing 6 of 6 beans
6 beans from 5 Australian roasters. The most common roasts are medium. The roasters describe these beans most often as chocolate, nutty, caramel & sweet and berry.
Showing 6 of 6 beans