La Cordillera
From Pound Coffee Roastery in O'Connor, WA
Tasting notes
Milk Choc, Roasted Almond, Syrupy
- Origin
- El Salvador · Santa Ana, Apanace
- Roast
- The roaster does not state the roast level. · For espresso
- Process
- Washed
- Caffeine
- Regular
What Pound Coffee Roastery say
Origin: El Salvador, Santa Ana, Apanace Process: Washed Flavour: Milk Choc, Roasted Almond, Syrupy It’s absolutely ideal for espresso, exceptionally smooth, and works well with all types of espresso beverages. The flavour profile features a dominant roasted almond note, delivering a velvety mouthfeel that envelops the palate. It pairs wonderfully not just with dairy milk, but also with a variety of plant-based alternatives. We are excited to present La Cordillera to you!
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Beans roasted and sold here
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