Santa Rosa

From The Blind Coffee Roaster in Peakhurst, NSW

Tasting notes

Dark chocolate, roasted almond, smooth caramel sweetness

Origin
Roast
Medium light · Espresso or filter
Process
Washed
Caffeine
Regular

What The Blind Coffee Roaster say

Santa Rosa sits in the volcanic highlands of southern Guatemala, where mineral-rich soil and generations of farming tradition produce one of the most reliably satisfying cups in our range. Processed using the fully washed method, this coffee is clean, classic, and deeply comforting - built around dark chocolate and caramel with a full, syrupy body that performs beautifully through milk. The quintessential flat white bean.

- Tasting Notes: Dark chocolate, roasted almond, smooth caramel sweetness

- Acidity: Mild and well-integrated - balanced without sharpness

- Body: Full, rich, and syrupy

- Region: Santa Rosa, Guatemala | Process: Fully Washed

- Best For: Flat white, plunger, batch brew, espresso

Quoted from the The Blind Coffee Roaster product page

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