Santa Rosa
From The Blind Coffee Roaster in Peakhurst, NSW
Tasting notes
Dark chocolate, roasted almond, smooth caramel sweetness
- Origin
- Guatemala · Santa Rosa
- Roast
- Medium light · Espresso or filter
- Process
- Washed
- Caffeine
- Regular
What The Blind Coffee Roaster say
Santa Rosa sits in the volcanic highlands of southern Guatemala, where mineral-rich soil and generations of farming tradition produce one of the most reliably satisfying cups in our range. Processed using the fully washed method, this coffee is clean, classic, and deeply comforting - built around dark chocolate and caramel with a full, syrupy body that performs beautifully through milk. The quintessential flat white bean.
- Tasting Notes: Dark chocolate, roasted almond, smooth caramel sweetness
- Acidity: Mild and well-integrated - balanced without sharpness
- Body: Full, rich, and syrupy
- Region: Santa Rosa, Guatemala | Process: Fully Washed
- Best For: Flat white, plunger, batch brew, espresso
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Find The Blind Coffee Roaster beans near me
The Blind Coffee Roaster
Beans roasted and sold here
Unit 1/17 Stanley St, Peakhurst NSW
Mon to Sun open 24 hours










