Santa Rosa

From The Blind Coffee Roaster in Peakhurst, NSW

Tasting notes

Dark chocolate, roasted almond, smooth caramel sweetness

Origin
Caffeine
Regular

Details from The Blind Coffee Roaster

Body
Full, rich, and syrupy
Acidity
Mild and well-integrated - balanced without sharpness
Suits
Flat white, plunger, batch brew, espresso

Read the The Blind Coffee Roaster description

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