Santa Ana - Bourbon

Indulge in a sensory journey of plum, rich cocoa powder, hazelnut, and wheat notes, complemented by a sumptuous creamy body and distinctive drying finish.

We were instantly captivated by this extraordinary El Salvador coffee.

These premium beans mature slowly, developing intricate acidity profiles and enchanting floral aromas that will transform your coffee experience.

This coffee does a great job of highlighting the unique terroir of the Santa Ana growing region in one cup.

Tastes like: Plum, cocoa powder, hazelnut, wheat. Creamy body with a drying finish.

Different coffees, different outcomes. We shape each roast curve to suit how the coffee will be brewed and what we want in the cup. Espresso needs structure and weight. Filter rewards clarity and precision. Same raw coffee, handled differently to get the best out of it.

Built on a steady, controlled roast curve with a longer development phase to create body, sweetness, and depth. Balanced and full, with softened acidity and a clean, consistent finish. Designed for espresso, but equally at home on filter and used for both. Same coffee, just a different expression.

Built on a lighter, faster roast curve with shorter development to retain clarity and structure. Brighter, more expressive, with higher acidity and a cleaner finish. Designed for filter brewing where detail and separation matter.