Antenor Quispe Arevalo

"Antenor Quispe Arevalo has owned and operated the 2-hectare Finca La Huaba since 2019. Coffee farming has provided a pathway for growth and opportunity, helping him support his family, build a home, and provide an education for his children. Family is at the heart of the farm, with relatives and friends involved throughout every stage of production. Cherries are selectively hand-picked and carefully washed processed to highlight the quality and character of the coffee. Managed in accordance with organic farming standards, Finca La Huaba reflects Antenor’s commitment to sustainable agriculture and continuous improvement. His ambition is simple: to produce exceptional specialty coffee and earn recognition on Peru’s national coffee stage."