Tambo
From Roastville Coffee in Marrickville, NSW
Tasting notes
dark chocolate, citrus, caramel
- Origin
- Colombia · Cauca, El TamboProducer: El Tambo smallholders
- Roast
- MediumEstimated. The roaster does not state a roast level.
- Process
- Washed
- Caffeine
- Regular
- Varietals
- Castillo, Caturra
- Altitude
- 2000 masl
What Roastville Coffee say
Taste Notes: dark chocolate I citrus I caramel
Brewing Methods: Espresso, Mocha Pot, Stove Top
Grown in the highlands of El Tambo, west of Popayán in Colombia’s Cauca region, this coffee benefits from cool mountain air, volcanic soils and elevations reaching over 2,000 metres. Smallholder producers, including women-led associations, cultivate traditional Colombian varietals with care and consistency.
The washed process brings clarity and structure to the cup, revealing dark chocolate depth, caramel sweetness and a bright citrus.
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