Butegana
Roasted by SAAZAA Coffee in Ringwood, VIC
Tasting notes
Passionfruit, Banana, Dark Chocolate, Raisins
In the roaster's own words.
ChocolateCaramel & sweetTropical
- Origin
- Burundi · KayanzaButegana Washing Station
- Roast
- Light · For filter
- Process
- Natural
- Caffeine
- Regular
- Varietals
- Red Bourbon
What SAAZAA Coffee say
Origin
Burundi, Kayanza
Washing Station
Butegana
Variety
Red Bourbon
Process
12-Hour Cima Yeast Inoculation, Natural
Passionfruit, Banana, Dark Chocolate, Raisins
Description
The Burundi Butegana hails from the nations first coffee washing station in Kayanza. After getting hand picked the coffee cherries are placed in fermentation tanks where Cima Yeast is added to control fermentation and enhance cup quality. They are then transferred to drying tables for 2 - 3 weeks.
Burundi Butegana is suited to filter brew methods.
Quoted from their product page.
More from SAAZAA Coffee
Everything here is read from SAAZAA Coffee's own website.
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