Wilton Benitez - Tabi Natural
Roasted by SAAZAA Coffee in Ringwood, VIC
Tasting notes
Blackberry, Florals, Melon, Strawberry
In the roaster's own words.
What SAAZAA Coffee say
Origin
Colombia, Cauca
Farm
Paraiso 92
Variety
Tabi
Process
Anaerobic Fermentation, Natural
Blackberry, Florals, Melon, Strawberry
Description
From the Paraiso 92 farm, this coffee produced by Wilton Benitez is a fantastic fruit forward coffee with notes of blackberry, florals, melon and strawberry.
The coffee has undergone an anaerobic fermentation. It is first sealed in oxygen deprived tanks which produces acids which break down the natural sugars and create distinct flavours. From there it goes through a natural process method where it is dried in-cherry before being pulped.
Colombia Wilton Benitez - Tabi Natural is best suited to filter brew methods.
Quoted from their product page.
