Wilton Benitez - Thermo Shock
Roasted by SAAZAA Coffee in Ringwood, VIC
Tasting notes
Raspberry, Green Grapes, Sour Candy, Rum
In the roaster's own words.
- Origin
- Colombia · CaucaParaiso 92
- Roast
- Light · For filter
- Process
- Anaerobic
- Caffeine
- Regular
- Varietals
- Caturra
What SAAZAA Coffee say
Origin
Colombia, Cauca
Farm
Paraiso 92
Variety
Caturra
Process
Double Anaerobic Fermentation, Thermo Shock
Raspberry, Green Grapes, Sour Candy, Rum
Description
This rare and unique offering from Wilton Benitez presents a unique and clean cup with notes of raspberry, sour candy, grapes and rum. The coffee undergoes two controlled anaerobic fermentation stages with specific microorganisms added for each process.
After being pulped, it then goes through the thermal shock process. It is first washed with hot water, then again with cold water. This rapid change of temperature helps seal in the volatile aromas which will be released while brewing.
Colombia Wilton Benitez - Thermo Shock is best suited to filter brew methods.
Quoted from their product page.
