La Argentina
Roasted by San Pedro Coffee in Campbellfield, VIC
Tasting notes
sweet caramel, honey and a deep mandarin mouthfeel
In the roaster's own words.
Caramel & sweetCitrusCreamy body
- Origin
- Roast
- Medium light · Espresso or filter
- Process
- Natural
- Caffeine
- Regular
What San Pedro Coffee say
LIGHT - MEDIUM ROAST
Natural Micro-lot, notes of sweet caramel, honey and a deep mandarin mouthfeel. Specialty grade arabica coffee beans.
Suggested SAN PEDRO Coffee Nicaragua recipe : Dose 22 grams in, yield 42 grams out and a recommended extraction time of 27-32 seconds
For espresso, if PID is available, we recommend setting a group boiler temperature of 94°C for optimum results.
Quoted from their product page.
More from San Pedro Coffee
Everything here is read from San Pedro Coffee's own website.
$8.80 /100g
3 sizes from $22.00