Yirgacheffe
Roasted by San Pedro Coffee in Campbellfield, VIC
Tasting notes
raspberry & blueberry, with a bright caramel finish
In the roaster's own words.
Caramel & sweetBerry
- Origin
- Ethiopia · Lalesa village, Yirgacheffe
- Roast
- Light · Espresso or filter
- Process
- Natural
- Caffeine
- Regular
What San Pedro Coffee say
LIGHT ROAST
Natural Grade 1 - Grown in the renowned Lalesa village, these Grade 1 beans deliver a vibrant cup with rich notes of raspberry & blueberry, with a bright caramel finish.
Suggested SAN PEDRO Coffee Ethiopia Yirgacheffe recipe : Dose 22 grams in, yield 44 grams out and recommended extraction time is 30 - 33 seconds
For espresso, if PID is available, we recommend setting a group boiler temperature of 93°C for optimum results.
Recommended for espresso, filter, French press, pour-over, cold brew, moka pot, siphon.
Quoted from their product page.
More from San Pedro Coffee
Everything here is read from San Pedro Coffee's own website.
$10.00 /100g
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