Jiwaka
Roasted by San Pedro Coffee in Campbellfield, VIC
Tasting notes
chocolate & orange with a sweet Apricot aftertaste
In the roaster's own words.
ChocolateStone fruitCitrus
- Origin
- Roast
- Medium light · Espresso or filter
- Process
- Washed
- Caffeine
- Regular
What San Pedro Coffee say
LIGHT - MEDIUM ROAST
Suggested SAN PEDRO Coffee Jiwaka recipe : Dose 23 grams in, yield 44 grams out and recommended extraction time is 30 seconds
For espresso, if PID is available, we recommend setting a group boiler temperature of 93°C for optimum results.
Quoted from their product page.
More from San Pedro Coffee
Everything here is read from San Pedro Coffee's own website.
$8.80 /100g
3 sizes from $22.00