DecafDecaf
Roasted by San Pedro Coffee in Campbellfield, VIC
Tasting notes
caramel & almond mouthfeel with a sweet orange acidity
In the roaster's own words.
Caramel & sweetNuttyCitrusCreamy body
- Origin
- The roaster does not state the origin.
- Roast
- Medium · Espresso or filter
- Caffeine
- Decaffeinated · Swiss Water
What San Pedro Coffee say
MEDIUM ROAST
Swiss water method decaffeinated coffee beans.
Expect notes of caramel & almond mouthfeel with a sweet orange acidity. Great for both milk and black coffee.
Suggested SAN PEDRO Coffee Decaf recipe : Dose 20 grams in, yield 40 grams out and recommended extraction time is 30 - 35 seconds
For espresso, if PID is available, we recommend setting a group boiler temperature of 92°C for optimum results.
Quoted from their product page.
More from San Pedro Coffee
Everything here is read from San Pedro Coffee's own website.
$9.20 /100g
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