Sakura Blend

Introducing our Sakura Blend: a combination of two Ethiopian coffees to embody the beauty of the Sakura Blossom. These two natural processed coffees come together seamlessly to offer flavours that evoke springtime and the blossoming of the Sakura. Think cherry, raspberry, red grape, with an overall floral presence - it's complex, clean and driven by sweetness.

This blend was inspired by our travels to Japan, and our reverence of the humble coffee scene there. We resonated with what the Sakura represents: the transience, brevity and beauty of life. It’s a philosophy that we think applies to coffee: its beauty lies in its seasonality. Coffee is something that should be savoured and respected.

In keeping with this celebration of seasonality, the Sakura blend will be a limited release that will parallel the Sakura blossom seasons in Japan and Australia throughout the year.

This fifth iteration mirrors the Sakura blossoming in Australia, and it will be available from September until stocks last. A special mention and credit to our good friend Rafael Sans for providing us with the blossoming image.

Carefully sourced and roasted by Sow Coffee Project in Coburg North, Australia.