São Judas Tadeu
Roasted by Standing Room Coffee in Melbourne, VIC
Tasting notes
Nectarine, Almond Praline + Cherry Liqueur
In the roaster's own words.
- Origin
- Brazil · Chapada Diamantina, BahiaAntônio and Terezinha Rigno de Oliveira
- Roast
- Medium light · For filter
- Process
- Natural
- Caffeine
- Regular
- Varietals
- Catuaí
- Altitude
- 1300-1380 masl
What Standing Room Coffee say
Nectarine, Almond Praline + Cherry Liqueur
Brazil, Filter Roast, Natural Process
State : Bahia
Town : Piatã
Sourcing
Chacara São Judas Tadeu lies outside the small town of Piatã, in Bahia’s Chapada Diamantina region, at an elevation of 1,300 to 1,380 metres above sea level. Chapada Diamantina translates to ”Diamond Plateau” in Portuguese, and for 100 years this area was mined for the gemstones embedded in its cliffs. Today, the region is famous for its specialty coffee.
The farm is owned by Antônio Rigno and his wife Terezinha, who have been farming coffee in the region for more than 40 years. Antônio owns a number of farms in Piatã and is an extremely well respected member of the community. Many farmers in the area look to him for advice and mentorship, and he graciously lets them process their coffee at the wet mill located at São Judas Tadeu.
Quoted from their product page.
