Seasonal Blend
Roasted by Standing Room Coffee in Melbourne, VIC
Tasting notes
Milk Chocolate, Red Apple + Almond Praline
In the roaster's own words.
- Roast
- Medium · For espresso
- Process
- Mixed
- Caffeine
- Regular
What Standing Room Coffee say
Milk Chocolate, Red Apple + Almond Praline
50% Popayan, Cauca, Colombia, washed process
50% Fazenda Progresso, Bahia, Brazil, pulped natural process
Information
Our Seasonal Blend is the staple of Standing Room. Delicious, clean and balanced, its origins change with the seasons but the taste is always satisfying.
We use it across all of our stores for our espresso based drinks, so chances are you've already tasted it many times. It's also great in a French press, stovetop or plunger, whatever you use to keep yourself caffeinated and having a good time.
Suggested Espresso Recipe
We generally use 19-20g of ground coffee to produce 40-45g of brewed espresso, at around 95C, in 28-32 seconds.
Quoted from their product page.
