Cerro Azul
Roasted by The Maillard Project in Brisbane City, QLD
Tasting notes
Floral. Fruit candy. Raspberries. Red plum
In the roaster's own words.
Caramel & sweetStone fruitBerryFloral
- Origin
- Colombia · TrujilloCafé Granja La Esperanza, Cerro Azul farm
- Roast
- Medium light · Espresso or filter
- Process
- Anaerobic
- Caffeine
- Regular
- Varietals
- Geisha
What The Maillard Project say
This Geisha coffee hails from Cerro Azul, the most renowned of the five farms owned by Rigoberto and Luis Herrera. As third-generation coffee producers, their family business, Café Granja La Esperanza, was established nearly a century ago. Years of cultivating varietals and experimenting with processing methods have resulted in award-winning coffee season after season. Cerro Azul exclusively produces Geisha coffee and is known for its sustainable practices, a core part of Granja La Esperanza’s philosophy. The farm’s hyper-productivity is a testament to these practices.
Quoted from their product page.
More from The Maillard Project
Everything here is read from The Maillard Project's own website.
$50.00 /100g
100g · $50.00