Cerro Azul
From The Maillard Project in Brisbane City, QLD
Tasting notes
Floral. Fruit candy. Raspberries. Red plum
- Origin
- Colombia · TrujilloProducer: Café Granja La Esperanza, Cerro Azul farm
- Roast
- Medium lightEstimated. The roaster does not state a roast level.
- Process
- Anaerobic
- Caffeine
- Regular
- Varietals
- Geisha
What The Maillard Project say
This Geisha coffee hails from Cerro Azul, the most renowned of the five farms owned by Rigoberto and Luis Herrera. As third-generation coffee producers, their family business, Café Granja La Esperanza, was established nearly a century ago. Years of cultivating varietals and experimenting with processing methods have resulted in award-winning coffee season after season. Cerro Azul exclusively produces Geisha coffee and is known for its sustainable practices, a core part of Granja La Esperanza’s philosophy. The farm’s hyper-productivity is a testament to these practices.
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