Geisha Natural

Geisha Natural is a light roast Colombian specialty coffee from Apía, Risaralda, grown at 1,780 MASL on La Divisa farm. Made from the highly regarded Geisha variety and processed using natural anaerobic fermentation, this coffee delivers an elegant, complex, and beautifully aromatic cup.

Expect a refined flavour profile with florals, berries, sweet mandarine, sugar cane, rose honey, and a balanced silky body. Its light roast profile highlights the delicate sweetness, floral lift, fruit complexity, and graceful structure that make Geisha coffees so memorable.

Choose Geisha Natural if you are looking for Colombian Geisha coffee, light roast specialty coffee, natural anaerobic coffee, floral coffee, fruit-forward coffee, filter coffee, pour-over coffee, or a limited release single origin with exceptional sweetness and elegance.

A limited specialty release for coffee lovers who want floral aromatics, berry sweetness, mandarine brightness, rose honey depth, and a silky refined finish.

Light roast. Roasted to highlight the coffee’s floral aromatics, delicate fruit sweetness, mandarine brightness, silky body, and refined natural anaerobic complexity.

Best enjoyed as filter, pour-over, Aeropress, batch brew, or long black. Also suitable for espresso if you enjoy a lighter, floral, fruit-forward espresso profile. For best results, grind fresh and use a brew method that highlights aroma, clarity, sweetness, and delicate fruit complexity.

You’ll love Geisha Natural if you want a limited light roast Colombian Geisha with floral aromatics, berry sweetness, sweet mandarine, sugar cane, rose honey, silky body, and elegant natural anaerobic complexity.