Inoi Thaita
Roasted by The Wood Roaster in Marrickville, NSW
Tasting notes
Peach, Blackcurrant, Brown sugar, Wine-like phosphoric acidity, Caramelised sugar, Savoury herbaceous undertone, Tomato-like sweetness, Hibiscus, Jasmine
In the roaster's own words.
Caramel & sweetStone fruitBerryFloralEarthyWiney & fermented
- Origin
- Kenya · Kirinyaga County
- Roast
- Light
- Process
- Washed
- Caffeine
- Regular
- Varietals
- SL28, SL34, Ruiru 11
- Altitude
- 1750 masl
What The Wood Roaster say
A coffee that evolves in the cup, revealing layers of fruit, sweetness, and floral elegance.
Jammy fruit flavours of peach and blackcurrant dominate the cup with wine-like, phosphoric acidity. Caramelised sugar notes round the cup, but you can also expect a pleasant savoury herbaceous undertone. Complex tomato-like sweetness balances out the crisp acidity with faint florals of hibiscus and jasmine as the coffee cools.
Type:
Single Origin
Varietal:
SL28, SL34, Ruiru 11
Quoted from their product page.
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Everything here is read from The Wood Roaster's own website.
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