Inoi Thaita · Filter
Roasted by The Wood Roaster in Marrickville, NSW
Tasting notes
Jammy fruit flavours of peach and blackcurrant dominate the cup with wine-like, phosphoric acidity. Caramelised sugar notes round the cup, but you can also expect a pleasant savoury herbaceous undertone. Complex tomato-like sweetness balances out the crisp acidity with faint florals of hibiscus and jasmine as the coffee cools.
In the roaster's own words.
- Origin
- Kenya · Kirinyaga County
- Roast
- Light · For filter
- Process
- Washed
- Caffeine
- Regular
- Varietals
- SL28, SL34, Ruiru 11
- Altitude
- 1750 masl
What The Wood Roaster say
Kenya Inoi Thaita | Filter Roast — a coffee that evolves in the cup, revealing layers of fruit, sweetness, and floral elegance.
Jammy fruit flavours of peach and blackcurrant dominate the cup with wine-like, phosphoric acidity. Caramelised sugar notes round the cup, but you can also expect a pleasant savoury herbaceous undertone. Complex tomato-like sweetness balances out the crisp acidity with faint florals of hibiscus and jasmine as the coffee cools.
Type:
Single Origin
Varietal:
SL28, SL34, Ruiru 11
Quoted from their product page.
