Organic Blend
Roasted by The Wood Roaster in Marrickville, NSW
Tasting notes
Chocolate, Caramel, Hazelnut
In the roaster's own words.
- Origin
- Colombia · Tomila
- Roast
- Dark
- Process
- Washed
- Caffeine
- Regular
- Varietals
- Arabica
- Altitude
- 1600–2000 masl
- Certifications
- Organic
What The Wood Roaster say
Organic Blend
Let’s get one thing straight: organic coffee doesn’t mean you’re sipping on some tasteless herbal concoction. Forget the sprays and chemicals; this is the real deal–certified organic goodness that doesn’t play nice with blandness. Health is wealth, but who says you have to sacrifice flavour for it?
That first sip, hits with velvety chocolate coating your tongue. Then hazelnut crashes in, earthy and grounding, reminding you that this is serious coffee. Just when think you’ve settled in, caramel rolls by to soften the edges, leaving a delicious sweetness that lingers. This is organic coffee that respects your palate.
Type:
Blend
Species:
Arabica
Aroma 7
Acidity 6
Body 8
Flavour 8
Aftertaste 8
Fragrance 7
Quoted from their product page.
