Bee's Knees

Bee’s Knees is our organic blend. The coffee beans we use for this blend are sourced from 100% certified organic coffee farms. So you can make your daily coffee habit is more sustainable and gives our planet a break.

And our Bee’s Knees packs a punch - delivering you a bold, full-bodied cup with heaps of rich chocolatey and nutty flavours . Totally ‘Bee’s Knees’ .

Grower : Smallholder Farmers of the Cafe Femenino Program

Beauty lies in the eye of the beholder, or in the case of coffee in your taste buds. There is no right or wrong way, how you enjoy your coffee.

For us, we love drinking the Bees Knees coffee blend as

AeroPress . Because we roast the coffees to a medium roast level, we also enjoy drinking the coffee blend as a plunger coffee.

The extraction time tells you if the water has enough time to extract all the tasty goodness in the coffee. Adjusting your grind size will help you to achieve the suggested time in our recipe. You want to grind finer if you extract a yield in a shorter time. And grind coarser if you accomplish the yield over a longer time than suggested.

This delicious organic specialty coffee is produced by women coffee growers in remote communities of Northern Peru. All coffee is shade-grown at high altitudes along steep slopes amongst bananas, mangos, cocoa and avocado trees naturally maintaining healthy soil and habitat.

Under the Café Femenino Program, which started in 2004 in Peru, women coffee growers harvest and sell their own coffee. The positive impact of this program has been hugely felt. The wellbeing, health and nutrition of families and communities has noticeably improved, and women are increasingly recognised for their contribution. An integral part of the program is the work of its Foundation, which supports social and environmental projects amongst its coffee-growing communities.

The Gayo Highlands, perched high in the volcanic mountains of Aceh, are the heart of Indonesia’s coffee culture and home to Koperasi Ara Cahayani Gayo (ACG). This vibrant community of coffee farmers has been growing some of the world’s finest Arabica coffee since 2017, taking full advantage of Gayo’s rich soils, cool climate, and perfect growing conditions.

Known for producing full-bodied beans with low acidity and flavour notes of chocolate, spice, and dark fruit, the region’s coffee reflects the passion and dedication of its people.

When sourcing our coffees, we not only select the best coffees based on the unique tasting profiles, but we are also conscious of the coffee’s environmental impact. Did you know that approximately 44% of a cup of coffee’s carbon footprint is generated at the farm level throughout the growing, harvesting and processing activities? Much of that footprint is due to the use of synthetic fertilisers and pesticides in conventional coffee cultivations.

At the farm level's growing stage, organically cultivated coffee emissions may reduce by up to 1/3. So moving to more organic coffees have the enormous potential to decrease the carbon