Velvet Espresso Blend

From Ariga Coffee in Clayton, VIC

Tasting notes

dark chocolate, caramel/brown sugar, dark berry & dried fruit sweetness, earthy spice

Origin
Roast
Medium · For espresso
Process
Natural
Caffeine
Regular
Varietals
Arabica, Robusta

What Ariga Coffee say

Natural Velvet is a bold Indonesian espresso blend built around natural-process sweetness and a heavier mouthfeel. We combine 80% Gayo Natural Arabica for fruity depth with 20% Bondowoso Natural Robusta to add extra body, crema, and a long finish—ideal for espresso and traditional kopi susu (condensed milk).

Blend ratio 80% Gayo Natural Arabica + 20% Bondowoso Natural Robusta

How it drinks Espresso: cocoa + jammy sweetness, long finish. With milk / kopi susu: cocoa-toffee, thick and creamy.

Quoted from the Ariga Coffee product page

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Find Ariga Coffee beans near me

  • Ariga Coffee Australia

    Beans roasted and sold here

    354 Clayton Rd, Clayton VIC

    Mon to Thu 9.30am to 3pm

    Fri and Sat 9.30am to 3pm

    5pm to 9pm

    Sun 9.30am to 3pm

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