Velvet Espresso Blend
From Ariga Coffee in Clayton, VIC
Tasting notes
dark chocolate, caramel/brown sugar, dark berry & dried fruit sweetness, earthy spice
- Roast
- Medium · For espresso
- Process
- Natural
- Caffeine
- Regular
- Varietals
- Arabica, Robusta
What Ariga Coffee say
Natural Velvet is a bold Indonesian espresso blend built around natural-process sweetness and a heavier mouthfeel. We combine 80% Gayo Natural Arabica for fruity depth with 20% Bondowoso Natural Robusta to add extra body, crema, and a long finish—ideal for espresso and traditional kopi susu (condensed milk).
Blend ratio 80% Gayo Natural Arabica + 20% Bondowoso Natural Robusta
How it drinks Espresso: cocoa + jammy sweetness, long finish. With milk / kopi susu: cocoa-toffee, thick and creamy.
Similar beans
Find Ariga Coffee beans near me
Ariga Coffee Australia
Beans roasted and sold here
Mon to Thu 9.30am to 3pm
Fri and Sat 9.30am to 3pm
5pm to 9pm
Sun 9.30am to 3pm
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