Morning Glory

totally delicious Morning Glory blend. Even better, the coffee beans we use for this morning delight are sourced from smallholder farmers through a transparent, traceable, and fair supply chain that supports the little guys. Because being a small fish in a big pond isn’t easy.

Beauty lies in the eye of the beholder, or in the case of coffee, in your taste buds. There is no right or wrong in how you enjoy your coffee. And we promise we won't judge.

AeroPress . Because we roast the coffee to a medium roast level, we also enjoy drinking the coffee blend as a plunger coffee.

The extraction time tells you if the water has enough time to extract all the tasty goodness in the coffee. Adjusting your grind size will help you to achieve the suggested time in our recipe. You want to grind finer if you extract a yield in a shorter time. And grind coarser if you accomplish the yield in a longer time than suggested.

Want to learn more about how to extract a tasty espresso? Join us for fun and hands-on coffee courses at our roastery in Melbourne .

The philosophy behind each of our coffee blends is deeply connected to our values as a coffee roaster and a proud B-Corp. Did you know more than 20 million smallholder farming families depend worldwide on coffee and produce the vast majority of coffees? But being a small fish in a big pond is tough. That’s why we’ve created our Morning Glory coffee blend to celebrate the amazing coffees grown by millions of smallholder farming families worldwide.

Our current Morning Glory Coffee Blend showcases outstanding coffees from smallholder coffee farmers in Ethiopia, Peru and PNG.

All coffees are wild-grown or organic certified. They are high-quality coffees and have an amazing tasting profile in their own right. But what is more, we've sourced each coffee through a transparent and fair supply chain that supports smallholders equity. That’s good for you and good for our farmers.

PNG is blessed with some of the world’s best coffee-growing conditions. High altitude, tropical forests and traditional farming methods result in this delight, grown by tenacious smallholder farmers in the remote and rugged PNG highlands around Mt Elimbari. We source this delicious all-rounder through Kongo Coffee, an indigenous mill, ensuring supply chain transparency throughout. Totally heavenly.

This delicious organic specialty coffee is produced by women coffee growers in remote communities of Northern Peru. All coffee is shade-grown at high altitudes along steep slopes amongst bananas, mangos, cocoa and avocado trees naturally maintaining healthy soil and habitat.

Under the Café Femenino Program, which started in 2004 in Peru, women coffee growers harvest and sell their own coffee. The positive impact of this program has been hugely felt. The wellbeing, health and nutrition of families and communities has noticeably improved, and women are increasingly recognised for their contribution. An integral part of the program is the work of its Foundation, which supports social and environmental projects amongst its coffee-growing communities.

Playing fair is an action term. We work hard to give our talented smallholder coffee farmers, women coffee growers and independent family farms, a fairer share of a cup of coffee. For us this means buying coffee at fair and ethical prices .

This helps our coffee farmers to keep growing those tasty beans we love to roast and you love to drink. This is good for the farmer and it is good for you.