Re Firma
Roasted by King Carlos Coffee in Hurstville, NSW
Tasting notes
Dark chocolate and cocoa depth, Berry sweetness with a gentle fruit lift, Brown sugar finish, syrupy and long
In the roaster's own words.
- Roast
- Medium · For espresso
- Process
- Mixed
- Caffeine
- Regular
- Varietals
- Arabica
What King Carlos Coffee say
About Re Firma Coffee Blend
Our award-winning house blend, refined since 2002.
Re Firma is our flagship medium roast blend, roasted weekly at our Hurstville roastery in Sydney. Built for milk drinks but holds up clean as a black filter or pour-over. The recipe has been refined over 20+ years of running busy cafés across Sydney's south.
- Dark chocolate and cocoa depth
- Berry sweetness with a gentle fruit lift
- Brown sugar finish, syrupy and long
Best for
Daily flat whites, lattes, cappuccinos and piccolos. Home baristas who want a forgiving dial-in. Cafés needing a milk-friendly blend that customers come back for. Also works as a black coffee if you enjoy a classic chocolatey profile.
Tasting profile
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Espresso: 19g in, 38g out, 28-32 seconds
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New to dialling in? Call us on (02) 9580 1300 or drop into the Hurstville roastery and we will walk you through it.
Re Firma Coffee Blend Roasting Notes
GROWING REGIONS
Carefully selected specialty regions, chosen seasonally to keep Re Firma balanced and reliable all year round.
Awards
Re Firma is one of our most-decorated coffees, with five medals across three major Australian coffee competitions:
- 2024 Bronze Medal, Milk-Based Coffee
- 2020 Australian International Coffee Awards, Bronze Medal, Milk Coffee Cappuccino
- 2019 Golden Bean Coffee Competition, Bronze Medal, Milk-Based Latte
- 2019 Sydney Royal Fine Food Show, Bronze Medal, Piccolo
- 2018 Sydney Royal Fine Food Show, Silver Medal
Freshness & shipping
Quoted from their product page.
