Cathedral

From Black Mass Roasters in Brisbane, QLD

Tasting notes

Milk Chocolate, Blackberry Jam, Caramel

Origin
  • Brazil · Santa ClaraProducer: Carlos Henrique Graciano Pereira
  • Ethiopia · SidamoProducer: Smallholders
  • ColombiaProducer: Las Moras
Roast
The roaster does not state the roast level.
Process
Mixed
Caffeine
Regular
Varietals
Red Catuaí, Heirloom, Caturra, Bourbon Amarillo, Colombia

What Black Mass Roasters say

CATHEDRAL, Seasonal Blend, is comprised of seasonal crops. Established relationships with both coffee importers and producers alike allows for open communication directly with our peers, resulting in consistency of quality and flavour profile of this blend - all year round.

This blend boasts body, intertwined with an incredibly balanced structure, complimented by its complexity and sweetness, topped with a long lingering finish.

A decedent brew that serves deliciously as both a black or white coffee.

COMPONENTS

40% Brazil, Carlos Henrique Graciano Pereira, Santa Clara | Red Catuaí | Natural

40% Ethiopia, Smallholders | Sidamo | Heirloom | Washed

20% Colombia, Las Moras | Caturra, Bourbon Amarillo, Colombia| Washed

Quoted from the Black Mass Roasters product page

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