Cathedral
Roasted by Black Mass Roasters in Brisbane, QLD
Tasting notes
Milk Chocolate, Blackberry Jam, Caramel
In the roaster's own words.
- Origin
- Roast
- The roaster does not state the roast level.
- Process
- Mixed
- Caffeine
- Regular
- Varietals
- Red Catuaí, Heirloom, Caturra, Bourbon Amarillo, Colombia
What Black Mass Roasters say
CATHEDRAL, Seasonal Blend, is comprised of seasonal crops. Established relationships with both coffee importers and producers alike allows for open communication directly with our peers, resulting in consistency of quality and flavour profile of this blend - all year round.
This blend boasts body, intertwined with an incredibly balanced structure, complimented by its complexity and sweetness, topped with a long lingering finish.
A decedent brew that serves deliciously as both a black or white coffee.
COMPONENTS
40% Brazil, Carlos Henrique Graciano Pereira, Santa Clara | Red Catuaí | Natural
40% Ethiopia, Smallholders | Sidamo | Heirloom | Washed
20% Colombia, Las Moras | Caturra, Bourbon Amarillo, Colombia| Washed
Quoted from their product page.
