St Kilda Rd Blend

A refined, balanced espresso built on the floral clarity of Ethiopia Sidamo (washed), layered with the structured fruit and spice of Papua New Guinea, and grounded by the natural sweetness of Brazil.

The cup opens with lifted aromatics of jasmine and bergamot. On extraction, expect bright citrus — think mandarin and red apple — flowing into soft stone fruit and subtle baking spice. The Brazilian component brings roasted hazelnut, caramel and milk chocolate, creating a smooth, cohesive base.

Medium-bodied with a silky crema, the acidity is clean and lively without overpowering, finishing sweet with lingering cocoa and orange zest.

In milk, the blend transforms beautifully — chocolate deepens, caramel amplifies, and the citrus becomes a gentle sweetness that cuts clean through.

Taste: Mandarin, caramel & milk chocolate with a silky body & a clean citrus finish.