Las Moras · Filter

Discover a vibrant and fruit‑forward specialty filter coffee from the renowned Pitalito region of Huila, Colombia. Grown at high elevations of 1700–1900 MASL, this natural‑processed lot showcases the bright acidity, tropical sweetness, and clean structure that make Colombia one of the world’s most celebrated origins for filter brewing.

Las Moras is crafted from Colombia, Castillo and Caturra varietals, grown by skilled producers who follow a meticulous, quality‑driven workflow. The cherries undergo a rigorous three‑stage process beginning with washing and selection, followed by a 24‑hour oxidation period that enhances aromatic complexity. A controlled mechanical drying phase preserves the coffee’s fruit intensity and clarity — ideal for pour‑over, batch brew, and immersion filter methods.

Part of Lohas’ High Cup Score (HCS) Regionals, this coffee delivers exceptional flavour definition and a lively, refreshing profile that shines when brewed as filter.

A bright, high‑acidity specialty filter coffee with flavours of tropical guava, pineapple, and pink grapefruit. A juicy mouthfeel carries crisp fruity acidity through a long, clean finish, making this an outstanding choice for filter brewers seeking clarity, sweetness, and expressive fruit character.

Origin: Colombia

Region: Pitalito, Huila

Producer: Las Moras

Varietal: Colombia, Castillo & Caturra

Altitude: 1700-1900 masl

Process: Natural

Roast Level: Filter (Optimised for Specialty Filter)

Dose: 20g (Medium Grind)

Yield: 280g (92°C–94°C Water)

Time: 2:50 minutes

Proudly West Melbourne

Proudly roasted in Ravenhall, West Melbourne. Every batch is crafted for freshness, flavour and the coffee‑loving community we serve.