Mondo
From Brew Coffee Roasters in Wangara, WA
Tasting notes
A bright, zesty body layered with caramel, dried fruit, and subtle floral notes, finishing with smooth chocolate-hazelnut sweetness.
- Roast
- Medium · For espresso
- Process
- Mixed
- Caffeine
- Regular
What Brew Coffee Roasters say
Machine: Loring Air Roaster | Roast Level: Medium | Blend Type: Espresso
Dose: 20g | Yield: 40g | Time: 26–30 seconds | Ratio 1:2
Excellent as black espresso and long blacks, offering lively fruit character with a clean finish. The chocolate-hazelnut sweetness also pairs beautifully with milk-based beverages.
Responsibly sourced from long-term farming partners across Ethiopia, Colombia, and Brazil. Roasted daily in Western Australia.
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