Purosa Valley
Roasted by Bun Coffee in Ballina, NSW
Tasting notes
Rich body with milk chocolate, butter toffee, ripe plum and a spicy, floral finish
In the roaster's own words.
- Origin
- Papua New Guinea · Eastern Highlands ProvinceHighland Organic Agricultural Cooperative (HOAC)
- Roast
- Medium
- Caffeine
- Regular
- Varietals
- Arabica
- Certifications
- Organic, Fairtrade
What Bun Coffee say
A stunning coffee, exceptional as a long or short black. Rich body with milk chocolate, butter toffee, ripe plum and a spicy, floral finish.
Offering great body and acidity with a nice spiciness and floral notes, the Purosa Valley coffee delivers strong hints of cocoa/chocolate and caramel on the finish.
We are very happy to have secured a large consignment of Organic, Fair Trade PNG Purosa Valley Arabica from the Highland Organic Agricultural Cooperative (HOAC).
Daniel Kinne is a second-generation coffee farmer, chairman, and founding member of the Highland Organic Agricultural Cooperative (HOAC) in Papua New Guinea.
HOAC is an association of 2,600 organic coffee growers scattered over 60 square kilometres of remote mountain terrain in the Eastern Highlands Province of Papua New Guinea. With little government support provided to the region, Daniel looks to Fairtrade as a way he can help his family and the community.
“We are producing Fairtrade organic coffee and with the Fairtrade Premium we can see the future, we can become stronger using the Fairtrade Premium.”
It is estimated that between 50,000 to 60,000 people in the community benefit from the association.
Quoted from their product page.
