Purosa AX HOAC

From Mifeia Coffee Roast in Ashmore, QLD

Tasting notes

Sweet toffee and tropical fruits up front. Blackcurrant acid lingers to a toffee and cocoa finish.

Origin
  • Papua New Guinea · Porosa, Eastern Highlands ProvinceProducer: Highland Organic Agriculture Cooperative (HOAC)
Roast
MediumEstimated. The roaster does not state a roast level.
Caffeine
Regular
Altitude
1300-1750 masl

What Mifeia Coffee Roast say

Experience the vibrant character of our PNG Purosa AX HOAC, a premium single origin coffee from the Eastern Highlands of Papua New Guinea. Grown between 1,300–1,750 metres above sea level in rich volcanic soils, this coffee delivers notes of sweet toffee and tropical fruits, balanced by blackcurrant acidity and a smooth finish of toffee and cocoa.

Produced by the Highland Organic Agriculture Cooperative (HOAC), one of Oceania's oldest Fairtrade-certified organisations, this coffee supports more than 2,600 farming families and benefits over 50,000 people across the region. Through investments in road infrastructure, farmer equipment, and local processing facilities, HOAC continues to improve both coffee quality and community wellbeing.

The result is a beautifully balanced cup that combines tropical sweetness, bright fruit acidity, and rich cocoa depth—showcasing the exceptional quality and sustainability of Papua New Guinea specialty coffee.

Quoted from the Mifeia Coffee Roast product page

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