Mastermind Seasonal Espresso
Roasted by Clark St Coffee in Cheltenham, VIC
Tasting notes
Praline · Raspberry · Key Lime · Dulce de Leche
In the roaster's own words.
- Origin
- Roast
- Medium · For espresso
- Process
- Washed
- Caffeine
- Regular
What Clark St Coffee say
Praline · Raspberry · Key Lime · Dulce de Leche
THE BLEND
Mastermind is Clark St's seasonal espresso blend — a three-origin composition that shifts with the best lots available while maintaining a bright, complex character. Expect layered sweetness, fruit-forward acidity, and a lingering finish. Crafted to perform beautifully as espresso, and equally at home as a black coffee or milk-based drink.
COLOMBIA
50%
Sourced through long-term partnerships with smallholder growers, supported by premium pricing that incentivises quality and more sustainable farming. Cherries are carefully hand-selected, fully washed, then dried on raised beds for 5–7 days.
NICARAGUA
40%
La Estrella — a regional blend from 126 producers in Ocotal. Beneficio La Estrella, established in 2013, is the first coffee mill of its kind in Nicaragua — revolutionising specialty coffee in the region.
PERU
10%
Small, family-run farms using shaded, mixed-crop systems that support biodiversity. Cooperative models play a central role, enabling shared infrastructure and consistent quality standards.
Mastermind is available in 250g and 1kg — whole bean or pre-ground. Roasted in Melbourne and shipped fresh across Australia in certified home-compostable packaging.
Quoted from their product page.
