Colombian Decaf
DecafFrom de Lacey Coffee Roasters in Moonah, TAS
Tasting notes
Rich, chocolatey
What de Lacey Coffee Roasters say
This delightful coffee is processed using the Sugar Cane Process which returns the bean to an excellent physical post process state.
It has excellent flavour and aroma while removing at least 97% of the caffeine. Rich, chocolatey & really satisfying.
If we didn’t tell you, you wouldn’t know it was Decaf!
Origin: Colombia
Varietal: Castillo & Caturra
Process: EA Process
Roast Level: Medium
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Find de Lacey Coffee Roasters beans near me
de Lacey Coffee Roasters
Beans roasted and sold here
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