Dukes Blend
Roasted by Dukes Coffee in Melbourne, VIC
Tasting notes
Balanced, full bodied and complex. Vibrant, red apple, caramel, milk chocolate, and cherry.
In the roaster's own words.
- Roast
- Medium · Espresso or filter
- Process
- Mixed
- Caffeine
- Regular
- Certifications
- Organic
What Dukes Coffee say
Balanced, full bodied and complex. Vibrant, red apple, caramel, milk chocolate, and cherry.
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The Dukes Blend is our staple coffee, which we have developed since 2008. It is a strong blend that’s consistent year-round in its complexity, balance, body and flavour profile. It is sweet, versatile and complex, designed to be enjoyed black and with milk.
The Dukes Blend is the blend you are likely to taste when you walk into any specialty coffee venue serving Dukes Coffee. This blend is perfect for home or office use and is suitable for use through an espresso machine or a stovetop brewer.
The Dukes Espresso Blend is currently composed of the following seasonal coffees:
All Dukes coffee is carefully roasted in Melbourne, Victoria using only Certified Organic, 100% Arabica coffee beans sourced ethically from single estates and small farmer communities.
58mm precision tamper for domestic or commercial machines
Thick and creamy, nougat and blackforest cherry cake notes and a rich brown sugar finish.
Quoted from their product page.
