Leonid Ramirez, Castillo Cultivar
Roasted by Five Senses Coffee in Rockingham, WA
Tasting notes
Cherry Ripe with tart plum and a dark choc finish.
In the roaster's own words.
- Origin
- ColombiaLeonid Ramirez
- Roast
- Light · For filter
- Process
- Natural
- Caffeine
- Regular
- Varietals
- Castillo
- Altitude
- 1850-1900 masl
What Five Senses Coffee say
Cherry Ripe with tart plum and a dark choc finish.
---
In the early 2000s, the Castillo cultivar was release for further productivity & disease resistance; now the single most important cultivar in Colombia. Directly comparing these lots, the Castillo was processed identically to the Colombia standard natural, resulting in a distinctively different, deeper cup: think Cherry Ripe with tart plum & a dark choc finish.
This coffee also featured in our Trust the Process Colombian Collection #2, where we showcased three different lots, exploring the intersection between cultivars & the natural process.
---
Quoted from their product page.
