Nkonge Hill, Passionfruit

This experimental lot was crafted by the team at Long Miles Coffee. Natural passionfruit juice was added to the tanks of de-pulped cherries during the fermentation phase. Following this, the coffee underwent the normal procedure for fully washed coffees. The results have been spectacular as the natural flavours of the passionfruit and coffee combined to create a unique medley which is easily distinguishable from standard washed lots. Expect raspberry and cranberry, a big buttery body with a long lavender aftertaste.