Flor del Valle

High in Lonya Grande, Utcubamba, Gladis Salas manages this second-generation family farm with a quiet commitment to quality and sustainability. Traditional practices, careful sorting and solar drying bring out the clean sweetness and berry-driven character of this natural Marshell microlot.

Freshly roasted in Western Sydney for espresso, filter and every brew in between.

Subject to seasonality, availability and whilst stock lasts.

We reserve the right to supply an alternate origin should stocks run out.