Single Origin
Roasted by Grounds of Origin in Arana Hills, QLD
Tasting notes
balanced acidity and milk chocolate
In the roaster's own words.
Chocolate
- Origin
- Guatemala · Santa RosaPablo Chuy Flores
- Roast
- Medium · Espresso or filter
- Process
- Washed
- Caffeine
- Regular
- Varietals
- Bourbon, Pacas, Pache, Cuscatleco
- Altitude
- 1450-2100 masl
- Certifications
- Rainforest Alliance
What Grounds of Origin say
Pablo Chuy Flores is a fourth generation coffee farmer who grows this divine tasting coffee on a farm overlooking Santa Rosa’s ancient volcanic lake. His great-grandparents started this farm in the early 1900s and now Pablo oversees 50-75 full time workers during the harvest. The 270 acres of rich volcanic soil provide a sanctuary for animals and the reforestation is a showcase for the rainforest alliance. Rich soils create the perfect balanced acidity and milk chocolate flavours
Quoted from their product page.
More from Grounds of Origin
Everything here is read from Grounds of Origin's own website.
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