Ojo de Agua
From IckleCoffee in Kingsgrove, NSW
Tasting notes
Red Apple / Toffee / Milk Chocolate
- Origin
- Guatemala · HuehuetenangoProducer: William Morales
- Roast
- The roaster does not state the roast level.
- Process
- Washed
- Caffeine
- Regular
- Varietals
- Caturra, Bourbon
- Altitude
- 1600-2000 masl
What IckleCoffee say
Red Apple / Toffee / Milk Chocolate
Region: Huehuetenango
Producer: William Morales
Farm: Ojo de Agua
Lot: GUA0236
Varietal: Caturra, Bourbon
Process: Washed
Altitude: 1,600–2,000 MASL
Certification: B Corp (supply chain)
About the Farm
Ojo de Agua is a small coffee farm operated by William Morales in the highlands of Huehuetenango, Guatemala. Grown at elevations between 1,600 and 2,000 meters, the dry climate and mountainous terrain support slow cherry maturation and dense beans. The coffee is carefully handpicked and fully washed to preserve clarity and balance. Huehuetenango coffees are known for their clean structure, sweetness, and chocolate-driven profile.
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